The Parakanã have lived in the Brazilian Amazon for thousands of years, living off the land and giving back to it. Now they are in an existential fight with the cattle industry who wants to slash, burn, and graze. Can they save the Amazon for themselves and the world?

Brazil: a country known for beef and soccer – but one team is bucking the trend. Laguna is the first fully plant-based soccer team in the country, and they’re fighting vegan stereotypes one kick at a time.

Amanda Pinto, whose dad founded Mantiqueira— the largest egg producer in South America— shocked her family when she pitched plant-based eggs and chicken. Now she’s revolutionizing the Brazilian plant-based industry with N.OVO.

Veterinarian scientists at Western U embark on a controversial study: can dogs thrive on a plant-based diet? The results will shock you.

Maggie Baird, Billie Eilish’s mom, has been plant-based and an activist for most of her life. Now her non-profit works to address both hunger and climate change at the same time.

When Chef Reina decided to go plant-based for health reasons, she knew she needed to veganize Filipino food – a cuisine known for being meat heavy. Twins Carol and Rosalyn join her to learn how to cook plant-based lumpia, sisig, and spamsilog.

Former Navajo Nation President, Jonathan Nez, is on a mission to heal his community by returning to traditional food and farming practices.