- Healthy Living
Plastic contaminates our food long before it reaches our kitchens. From farming, processing, packaging, cooking, and storing, plastics shed particles and harmful chemicals that end up in what we eat.
Every bite can come with microplastics and hidden chemicals.
Food swaps are one of the fastest ways to reduce your exposure
– let’s get started.
Harmful hormone disrupting chemicals that show up in can linings, jar lids, and plastic containers.
Common phrase meaning that the container won’t melt — not that it won’t release chemicals.
Migrate into food when heated and do not break down in the body, linked to immune, hormone, and cancer risks.
01
Hot Meals, Leftovers
Heat + liquid creates a perfect storm for plastic leaching.
02
Meals, Snacks
Microwave heat dramatically increases plastic breakdown.
03
Plastic Drink Bottles, Soda Cans
Bottled beverages often contain tens of thousands to millions of microplastic particles per liter.
04
Soups, Sauces, Vegetables, Fruit
Most cans are lined with plastic resins to prevent corrosion.
05
Coffee Pods, Tea Bags, To-Go Cups
Use these resources to learn more about plastic-free packaging and tips for keeping harmful chemicals out of your meals.
Safer Personal Care
Better Beauty Basics
Snuggle Up in Natural Fabrics